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Three-dimensional (3D) shapes

Introduction Three-dimensional (3D) shapes are solids with three dimensions: length, breadth (width), and height. The word “3D shapes” refers to three dimensions. Every 3D geometric shape takes a certain amount of space depending on its dimensions, and in daily life, we are surrounded by many 3D shapes. Cubes, cuboid forms, cones, and cylinders are a […]

Ampere

Introduction The Ampere is one of the seven fundamental units, which include metre, kilogram, second, Kelvin, mole, and Candela. It is used to measure the flow of electric current and is abbreviated as A or amp. Different systems of units like KGS, CGS, and International SI use different units for current and other basic quantities, […]

Plane Figures and Solid Shapes

There are two types of shapes: two-dimensional shapes and shapes in flat-plane geometry. They can have any number of sides, and their sides can be either straight or curved. Polygons are plane geometric shapes comprised of lines. Polygons include shapes like triangles and squares. For instance, we can state that 2-D figures are those paper […]

Food Chemistry Impact Factor

Introduction The term “food chemistry” is used to describe the study of the chemical reactions that take place in the preparation and consumption of food. The composition and functional qualities of foods and food products at different stages are the primary areas of study. While food supplies important elements such proteins, carbs, fats, vitamins, lipids, […]

Food Chemistry

Introduction What happens to a food’s composition, chemistry, and physics while it’s prepared for storage and later consumed is the focus of food chemistry. Recent decades have seen significant expansion in the field of food chemistry. The science of food chemistry investigates the chemical and physical changes that occur in food over time. The study […]

Fluorine

Introduction Mankind has only recently begun to utilise fluorine. Materials containing fluorine were infrequently used in antiquity. Smelting fluorite was an economic focus for Georgius Agricola, who investigated its application in the 16th century. Both the word “fluorite” and “fluorine” were created by Agricola. In the later part of the 18th century, hydrofluoric acid was […]

Flerovium

Introduction The chemical symbol for flerovium is Fl, and the atomic number of flerovium is 114. Super heavy describes this element’s status as one of the heaviest in the periodic table. It’s also a highly radioactive substance or component. It wasn’t until 1998, in a Russian research facility, that this element was found. The p-block […]

Volume Of A Combination Of Solids

Introduction Various geometric parameters such as surface area, volume, etc. to represent the three-dimensional property of a solid. It also indicates the amount of space required to keep an object. The simple geometrical shape we encounter daily includes sphere, cylinder, cube, cone, prism, etc. However, we come to see various objects that are made from […]

Vertices, Faces, And Edges

Introduction In our daily activities, we encounter many objects of various shapes and sizes. All shapes are defined by a specific number of faces, vertices, and edges. Cube, parallelepiped(cuboid), cone, cylinder, sphere, triangular pyramid, rectangle, and prism are examples of three-dimensional solids. A body or 3D object has three dimensions: length, width, and height. Solids […]

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